Dairy valley Rasgulla are a very popular Indian Dessert. They are made of soft cheese that are deep fired and then soaked in Sugar syrup and has the authentic traditional taste.
All the items are ready to be served.
DAIRY VALLEY Rasgulla – Net weight 1 KG.
Nutrition Information
Energy
244 kcal
Protein
8 g
Fat
2 g
Carbohydrates
51.5Â g
Salt
0 g
Allergens: Milk and Nuts.
Suitable for Vegetarians.
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