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Product Information:
Rajha Haldi lends a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi is used in pilau rice to provide its golden yellow colour and also a basic ingredient of curry powder.
Usage
Do not consume uncooked.
Storage
To retain freshness and flavor store in an airtight container, in a cool dry place.
Storage Type
Ambient.
Net Content
100 Grams
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